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The baked agave sugars are then extracted with roller mills, guaranteeing maximum agave yield without compromising fiber integrity. 


"El Maestro Tequilero" tweaks the four day fermentation process to shape our signature aroma and taste profiles.


Finally, Our Tequila is born after going through two distillations in copper pots. Our authentic profiles and careful attention to detail deliver a unique expression of Tequila.

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